Keto Dark Chocolate Bars - Plain, Orange or Mint

Name: Keto Dark Chocolate Bars - Plain, Orange or Mint Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 10
Ingredients: .5 cup Cocoa dry powder unsweetened; .5 cup Coconut Oil; 40 grams Swerve Powdered Sugar Substitute (4g = 1 tsp) (by DILBERTA); .5 tsp Vanilla Extract; 0.5 tsp Orange Extract (by SCIGALMARY); 0.12 tsp salt table (by CDOWNEY1)

Minutes to Prepare: 2
Minutes to Cook: 3

Number of Servings: 10

Ingredients

.5 cup Cocoa, dry powder, unsweetened .5 cup Coconut Oil 40 grams Swerve Powdered Sugar Substitute (4g = 1 tsp) (by DILBERTA) .5 tsp Vanilla Extract 0.5 tsp Orange Extract (by SCIGALMARY) 0.12 tsp salt, table (by CDOWNEY1)

Directions

Melt1/2 c. coconut oil in double boiler or microwave. Add 1/2 c. cocoa powder and stir, add 1/4 (40 g.) - 1/3 c/ powdered Swerve (do to your taste) if adding much more, add a little more coc oil. add a light pinch of salt. Very little or no salt is needed for the mint. Go light on it. Stir until completely dissolved. Add a tsp of vanilla or whatever extract combination you want. Our favorite is 1/2 vanilla, 1/2 orange. Stir until thoroughly mixed. Pour mixture into molds. and place in refrigerator. Once hard, remove from molds and store in refrigerator.

Serving Size:�Makes 10 mini chocolate bars. About 8 oz (1 c.) Melted chocolate.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.4
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 29.2 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.4 g
Protein: 0.8 g

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