Fathead crust pepperoni pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 large Egg, fresh, whole, raw 3 oz Mozzarella Cheese, part skim milk 2 tbsp Cheese - Cream Cheese Philadelphia 8 slice (1-3/8" dia x 1/8" thick Pepperoni .25 cup Pureed Tomatoes 1 1tsp Olive Oil
Par cook pizza crust, add olive oil, sauce, cheese and pepperoni and cook until cheese is melted
Serving Size: 1/4 pizza
Serving Size: 1/4 pizza
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 14.6 g
- Cholesterol: 128.3 mg
- Sodium: 426.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 4.2 g
- Protein: 12.6 g
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