Fathead crust pepperoni pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 large Egg, fresh, whole, raw 3 oz Mozzarella Cheese, part skim milk 2 tbsp Cheese - Cream Cheese Philadelphia 8 slice (1-3/8" dia x 1/8" thick Pepperoni .25 cup Pureed Tomatoes 1 1tsp Olive Oil
Directions
Par cook pizza crust, add olive oil, sauce, cheese and pepperoni and cook until cheese is melted

Serving Size: 1/4 pizza

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 217.1
  • Total Fat: 14.6 g
  • Cholesterol: 128.3 mg
  • Sodium: 426.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.6 g

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