Keto pancakes

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 cup Kirkland almond flour blanched 4 large Egg, fresh, whole, raw 8 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g) 0.25 cup Water bottle w/ filtered water 1 tbsp thrive market coconut oil 1 tsp Vanilla extract, imitation, alcohol 1 tsp Baking Powder 3 tsp Truvia Sweetener (adjusted for net carbs)

Directions

For nutrition purpose only See ketoinpearls.com for full instructions. Serving Size: 1 pancake

Number of Servings: 1

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,670.4
Total Fat: 241.2 g
Cholesterol: 984.0 mg
Sodium: 1,571.8 mg
Total Carbs: 55.0 g
Dietary Fiber: 24.0 g
Protein: 73.2 g

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