Italian meatballs

Name: Italian meatballs Recipe
Yield: 30
Ingredients: 24.0 oz Beef 90% Lean Ground Beef from Sirloin; 0.5 cup Bread crumbs dry grated plain; 2.0 large Egg fresh whole raw; 0.25 cup Milk 3.25%; 6.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%; 1.0 tsp Salt; 0.25 tsp Pepper black; 1.0 serving Garlic cooked (1 clove / serving); 1.0 can (6 oz) Tomato Paste; 2.0 cup Beef broth bouillon consomme; 0.5 tsp Oregano ground; 0.5 tsp Basil

Number of Servings: 30

Ingredients

24.0 oz Beef, 90% Lean Ground Beef from Sirloin0.5 cup Bread crumbs, dry, grated, plain2.0 large Egg, fresh, whole, raw0.25 cup Milk, 3.25%6.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 1.0 tsp Salt0.25 tsp Pepper, black1.0 serving Garlic, cooked (1 clove / serving)1.0 can (6 oz) Tomato Paste2.0 cup Beef broth, bouillon, consomme0.5 tsp Oregano, ground0.5 tsp Basil

Directions

Mix tomato paste, basil, beef broth, 1/2 tsp of salt and oregano in a bowl and set to the side. Mix the remaining ingredients in a bowl and form meatballs [roughly 2" balls]. Place meatballs in crockpot and pour sauce overtop. Cook covered on low for 4.5 to 5 hours

Serving Size: 30 balls

Number of Servings: 30.0

Recipe submitted by SparkPeople user MSECREST.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 59.2
Total Fat: 2.7 g
Cholesterol: 27.1 mg
Sodium: 214.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.4 g
Protein: 6.0 g

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