Jills Feta Dip 1 serv = 2tb per 8 servrecipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
0.5 cup, crumbled Feta Cheese0.5 cup Sour Cream2.0 tbsp Mayonnaise, regular (mayo)2.0 clove Garlic2.0 dash Salt
Directions
mix all in blender

Serving Size: 2 Tbsp

Number of Servings: 8.0

Recipe submitted by SparkPeople user JILL1962.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 84.3
  • Total Fat: 7.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 168.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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