Jills Feta Dip 1 serv = 2tb per 8 servrecipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
0.5 cup, crumbled Feta Cheese0.5 cup Sour Cream2.0 tbsp Mayonnaise, regular (mayo)2.0 clove Garlic2.0 dash Salt
mix all in blender
Serving Size: 2 Tbsp
Number of Servings: 8.0
Recipe submitted by SparkPeople user JILL1962.
Serving Size: 2 Tbsp
Number of Servings: 8.0
Recipe submitted by SparkPeople user JILL1962.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 7.5 g
- Cholesterol: 15.6 mg
- Sodium: 168.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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