Chicken with light cream sauce

Name: Chicken with light cream sauce Recipe
Yield: 2
Ingredients: 1 tbsp Extra Virgin Olive Oil; 1 clove Garlic; 0.25 cup Flour - Gold medal all purpose flour; 1 cup (8 fl oz) Chicken Broth or Bouillon; 1 cup Milk 1%; 1 tsp Salt; 1 tsp Thyme fresh; 0.25 cup Parmesan Cheese grated; 4 oz Barilla Fettuccine Pasta; 10 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast

Number of Servings: 2

Ingredients

1 tbsp Extra Virgin Olive Oil 1 clove Garlic 0.25 cup Flour - Gold medal all purpose flour 1 cup (8 fl oz) Chicken Broth or Bouillon 1 cup Milk, 1% 1 tsp Salt 1 tsp Thyme, fresh 0.25 cup Parmesan Cheese, grated 4 oz Barilla Fettuccine Pasta 10 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast

Directions

Cook chicken and pasta then add rest of ingredients

Serving Size: 2-4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SUZY-Q-Z.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 581.6
Total Fat: 14.5 g
Cholesterol: 15.9 mg
Sodium: 2,191.2 mg
Total Carbs: 60.9 g
Dietary Fiber: 2.6 g
Protein: 52.1 g

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