Keto Strawberry Shortcake Fat Bombs
- Number of Servings: 24
Ingredients
8 tbsp Cheese - Cream Cheese Philadelphia 2 tbsp Kerrygold (Pure Irish Butter) 2 tsp Sweetener, Swerve Granular (by KINSPAPPY) 0.5 cup, halves Strawberries, fresh 2 tbsp Heavy Whipping Cream
combine cream cheese and butter (room Temp) in a bowl
Mash the strawberries in a separate bowl with a fork or your hand
Combine butter, cream cheese, Swerve & Heavy cream until combined
Add mashed strawberries and mix by hand
Spoon mixture into mini cupcake pan & freeze 2 - 3 hours
*can also use a cookie scoop & wax paper if no candy mold
Serving Size: 24) mini cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user JS62MOMUSA.
Mash the strawberries in a separate bowl with a fork or your hand
Combine butter, cream cheese, Swerve & Heavy cream until combined
Add mashed strawberries and mix by hand
Spoon mixture into mini cupcake pan & freeze 2 - 3 hours
*can also use a cookie scoop & wax paper if no candy mold
Serving Size: 24) mini cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user JS62MOMUSA.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 2.9 g
- Cholesterol: 10.9 mg
- Sodium: 30.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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