keto zucchini bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup, sliced Zucchini 36 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 0.5 cup Olive Oil 3 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g) 10 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Nutmeg, ground 1 tsp Cinnamon, ground 0.5 cup, chopped Pecans
350 degrees for 60 mins.
make sure to drain/dry the zucchini well with paper towels.
Serving Size: 1/16'th of the loaf. NOTE: i found it easier to cut into 8ths and then in 1/2 for each piece
Number of Servings: 16
Recipe submitted by SparkPeople user MARIKA1961.
make sure to drain/dry the zucchini well with paper towels.
Serving Size: 1/16'th of the loaf. NOTE: i found it easier to cut into 8ths and then in 1/2 for each piece
Number of Servings: 16
Recipe submitted by SparkPeople user MARIKA1961.
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 19.2 g
- Cholesterol: 50.6 mg
- Sodium: 15.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.7 g
- Protein: 5.7 g
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