Pineapple Sherbet, fat free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 cup Milk, nonfat (skim milk) 32 tbsp Condensed Milk-Fat Free (two cans)1.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
Place an entire half gallon of fat free milk into ice cream maker along with 2 cans of fat free condensed milk, I use store brand, next add a whole can of crushed pineapple with juice to the ice cream maker and follow your manufacturers instructions to mix until done, then pour it all into a plastic bowl or container and place into your freezer for a few hours until harden and frozen solid.
Serving Size: Makes about 24 1/3 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELTEA43.
Serving Size: Makes about 24 1/3 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 0.1 g
- Cholesterol: 1.7 mg
- Sodium: 67.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.9 g
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