Homemade chicken noodle soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
4.0 oz Tyson boneless, skinless chicken breast1.0 cup, chopped Carrots, raw3.0 stalk, medium (7-1/2" - 8" long) Celery, raw1.0 cup Great Value Penne Pasta - Whole Wheat2.0 oz *Eckrich Smoked Sausage0.5 cup, chopped Onions, raw
Directions
Boiled chicken, sausage, carrots, celery, & onion in chicken broth till chicken is done. Cut or shred chicken, add back to pot. Add pasta. Cook until pasta is tender.

Serving Size: About 2, two cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user VIKINGWITCH79.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 220.7
  • Total Fat: 6.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 295.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.1 g

Member Reviews
  • MAZZYQ
    it needed more flavor, but it was quite good
    - 9/20/19
  • EVILCECIL
    great - 8/19/19
  • BILLTHOMSON
    Made this yesterday and I made extra, delighted I did, I froze it. - 8/19/19