GROUND TURKEY TACO CASSEROLE(CT)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
16 oz Turkey, Ground turkey, 93% lean 2 cup Great Value ~ Shredded Pepper Jack Cheese (by NOOKA_74) 8 tbsp Pace Chunky Salsa - Mild 1 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups) 2.5 cup Beans, black 4 oz Santias White Corn Chips (Serving - 9 Chips) (by DBELIVEAU) 1 medium (2-1/2" dia) Onions, raw 1 cup Bell peppers (Green, Red, Yellow, Orange) 14 gram(s) Jalepeno, raw (1 pepper, .5 oz) (by CABEZATORO) 1 tbsp Garlic powder 1 tbsp Onion powder 0.25 tsp Creole Seasoning, Tony Chachere's (by TUESDAYS) 2 serving Garlic - minced (1 tsp) (by ELLERCADE) 1 tbsp Chili powder 0.25 tsp Fajita Seasoning - Mexican style (by KELMOM23)
Sautéed veggies 15-20 minutes
Mix in ground turkey, and remaining ingredients.
Spray bottom and sides of baking pan.
Start layer, chips, half mix,and half cheese.
Finish layering the same steps!
Cover with foil and bake for 30 minutes.
Serving Size: Makes 10 Servings
Mix in ground turkey, and remaining ingredients.
Spray bottom and sides of baking pan.
Start layer, chips, half mix,and half cheese.
Finish layering the same steps!
Cover with foil and bake for 30 minutes.
Serving Size: Makes 10 Servings
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 13.7 g
- Cholesterol: 52.0 mg
- Sodium: 373.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 5.6 g
- Protein: 19.0 g
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