Mint Tabbouleh Salad, using Couscous

Name: Mint Tabbouleh Salad, using Couscous Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 7
Ingredients: 3 cups cooked couscous; 1/2 lemon for juice; 2 tsp garlic; Olive oil as needed; 1/2 cucumber peeled seeded and diced; 1 small green apple cored peeled and diced; 1/4 cup tomato diced; 2 tablespoons fresh mint; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 7

Ingredients

3 cups cooked couscous1/2 lemon for juice2 tsp garlic Olive oil as needed1/2 cucumber, peeled, seeded, and diced1 small green apple, cored, peeled, and diced1/4 cup tomato, diced2 tablespoons fresh mintsalt and pepper to taste

Directions

Get a large bowl. Add ingredients as they are chopped. Add couscous and mix adding oil as needed to prevent clumping. Add lemon juice and mix. Chill until cool. Eat. 1 serving is 1 cup.

Number of Servings: 7

Recipe submitted by SparkPeople user NIAGARAVIEW.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 5.1 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

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