Chocolat Noir Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 tbsp cocoa powder1/4 cup whole wheat pastry flour (or 1/2 and 1/2 whole wheat and white)1/2 tsp baking powder1 cup black beans, drained and rinsed well3 tbsp salted butter, melted1 tbsp vanilla1/4 cup Splenda Granular1/4 cup packed brown sugar
Preheat the oven to 325F, and lightly spray an 8 x 8 inch baking pan with PAM.
In a small bowl, combine cocoa powder, flour, and baking powder. Set aside.
Place beans and butter in a food processor, and puree until beans are completely smooth.
Pulse in vanilla, Splenda and brown sugar until well mixed.
Add cocoa mixture and pulse just until incorporated.
Bake for 13-15 minutes (do not overbake). Cool in pan on wire rack, and chill before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, combine cocoa powder, flour, and baking powder. Set aside.
Place beans and butter in a food processor, and puree until beans are completely smooth.
Pulse in vanilla, Splenda and brown sugar until well mixed.
Add cocoa mixture and pulse just until incorporated.
Bake for 13-15 minutes (do not overbake). Cool in pan on wire rack, and chill before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 5.1 g
- Cholesterol: 11.5 mg
- Sodium: 34.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
Member Reviews
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BEANTOWN_MOMMY
Good - not outstanding, but not a bad chocolate fix. I had to replace the butter with applesauce (dairy allergy) and it seemed to work okay - they were very fudgy, and it cut out most of the fat. No bean taste at all - husband was amazed when I told him the secret ingredient! - 7/29/08