Green beans and potato salad

Name: Green beans and potato salad Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Ingredients: 270 grams Green Beans (snap); 380 grams Potato raw; 1 slice medium (1/4 thick) Red Ripe Tomatoes; 2 large Egg fresh whole raw; 1 can Tuna Canned in Light Oil; 3 tbsp Yellow Mustard Vinagrette (by HLWESTBRO); 5 grams Cilantro raw

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 2

Ingredients

270 grams Green Beans (snap) 380 grams Potato, raw 1 slice, medium (1/4" thick) Red Ripe Tomatoes 2 large Egg, fresh, whole, raw 1 can Tuna, Canned in Light Oil 3 tbsp Yellow Mustard Vinagrette (by HLWESTBRO) 5 grams Cilantro, raw

Directions

Boil the green beans, eggs, and potatoes, and put them on a plate until cold. Chop the tomatoes, eggs and cilantro, and add them to the salad with the tuna. Serve with vinagrette.

Serving Size:�makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving