Green beans and potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
270 grams Green Beans (snap) 380 grams Potato, raw 1 slice, medium (1/4" thick) Red Ripe Tomatoes 2 large Egg, fresh, whole, raw 1 can Tuna, Canned in Light Oil 3 tbsp Yellow Mustard Vinagrette (by HLWESTBRO) 5 grams Cilantro, raw
Boil the green beans, eggs, and potatoes, and put them on a plate until cold. Chop the tomatoes, eggs and cilantro, and add them to the salad with the tuna. Serve with vinagrette.
Serving Size: makes 2 servings
Serving Size: makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 524.9
- Total Fat: 12.1 g
- Cholesterol: 201.4 mg
- Sodium: 153.0 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 9.3 g
- Protein: 37.0 g
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