Healthy Low-Cal Bran Muffins

Name: Healthy Low-Cal Bran Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 2.5 cups Whole Wheat Flour; 1tsp Salt; 2.5tsp Baking Soda; 3 Cups All Bran (1 of which is soaked in 1 cup hot water prior to mixing); 2 Eggs; 1 Stick Butter; 2 Cups Buttermilk; 1 Cup Sugar (I use less)

Minutes to Cook: 20

Number of Servings: 24

Ingredients

2.5 cups Whole Wheat Flour1tsp Salt2.5tsp Baking Soda3 Cups All Bran (1 of which is soaked in 1 cup hot water prior to mixing)2 Eggs1 Stick Butter2 Cups Buttermilk1 Cup Sugar (I use less)

Directions

Makes 24 muffins.
Bake at 400 degrees for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user ALISPARKS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 142.2
Total Fat: 5.0 g
Cholesterol: 28.7 mg
Sodium: 300.1 mg
Total Carbs: 24.1 g
Dietary Fiber: 3.7 g
Protein: 3.9 g

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