GGS breakfast

Number of Servings: 4

Ingredients

1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 fl oz Lemon Juice4.0 stalk, medium (7-1/2" - 8" long) Celery, raw1.0 serving Granny smith apple - 1 med. apple3.5 cup Baby Spinach (raw)1.0 serving 1 head romain lettuce1.0 serving Pear - Bartlett pear

Directions

Blend all ingredients Serving Size: Makes four servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TANDREWS3000.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 66.4 mg
Total Carbs: 28.1 g
Dietary Fiber: 8.2 g
Protein: 3.7 g

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