Sausage Gravy

Number of Servings: 16

Ingredients

6.0 tbsp Butter, salted2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A2.0 cup (8 fl oz) Chicken Broth0.33 cup Flour - Gold medal all purpose flour32.0 oz Jimmy Dean pork sausage hot

Directions

Brown sausage and drain. Set aside. Melt butter in 4 qt saucepan. Whisk flour until blended,making a roux. Slowly add milk and broth until blended. Bring to a boil, reduce heat and simmer, whisking occasionally until sauce thickens (about 5 mins). Add sausage and heat through. Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user JRASSETT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 22.0 g
Cholesterol: 59.8 mg
Sodium: 558.8 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.1 g
Protein: 10.6 g

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