Fiesta breakfast burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3.0 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g1.0 cup Egg substitute, liquid (Egg Beaters)2.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)3.0 serving Cheese, Pepper Jack, Reduced Fat, Sargento 1 slice1.0 cup Spinach, fresh3.0 oz Pico de Gallo
Directions
Precook eggs and wrap

Serving Size: 1 burrito

Number of Servings: 3.0

Recipe submitted by SparkPeople user MAGICKMOMMY2.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 244.3
  • Total Fat: 10.5 g
  • Cholesterol: 190.0 mg
  • Sodium: 713.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 13.7 g
  • Protein: 24.8 g

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