Fiesta breakfast burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3.0 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g1.0 cup Egg substitute, liquid (Egg Beaters)2.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)3.0 serving Cheese, Pepper Jack, Reduced Fat, Sargento 1 slice1.0 cup Spinach, fresh3.0 oz Pico de Gallo
Precook eggs and wrap
Serving Size: 1 burrito
Number of Servings: 3.0
Recipe submitted by SparkPeople user MAGICKMOMMY2.
Serving Size: 1 burrito
Number of Servings: 3.0
Recipe submitted by SparkPeople user MAGICKMOMMY2.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 10.5 g
- Cholesterol: 190.0 mg
- Sodium: 713.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 13.7 g
- Protein: 24.8 g
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