Black bean and corn salad

  • Number of Servings: 4
Ingredients
1.5 cup Yellow Sweet Corn, Canned1.5 cup Great Value Black Beans1.0 medium (2-1/2" dia) Onions, raw1.0 large whole (3" dia) Red Ripe Tomatoes
Directions
Dice onion and tomatoes add to 1 can black beans and 1 can sweet corn. Mix well. Season to taste

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user SANDY2019.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 152.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.6 g

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