Black bean and corn salad
- Number of Servings: 4
Ingredients
Directions
1.5 cup Yellow Sweet Corn, Canned1.5 cup Great Value Black Beans1.0 medium (2-1/2" dia) Onions, raw1.0 large whole (3" dia) Red Ripe Tomatoes
Dice onion and tomatoes add to 1 can black beans and 1 can sweet corn. Mix well. Season to taste
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SANDY2019.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SANDY2019.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 414.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 7.5 g
- Protein: 7.6 g
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