Banana bread - low fat low sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 large Egg, fresh, whole, raw9.0 tsp packed Brown Sugar2.0 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)1.5 cup Flour - Gold medal all purpose flour1.0 tbsp Vanilla Extract1.0 tbsp Cinnamon, ground2.0 tbsp Butter, unsalted4.0 medium (7" to 7-7/8" long) Banana, fresh1.0 tsp Baking Soda1.0 tsp Baking Powder0.5 tsp Salt
Grease 9×5 pan and set oven to 350
Mash banana, then mix in egg, vanilla and sugars
In separate bowl mix flour, baking soda, baking powder, salt and cinnamon
Mix into banana mixture and incorporate thoroughly
Mix in melted butter and pour into pan
Bake at 350 for 35-45 minutes or until toothpick inserted in center comes out clean
Let cool 10 minutes before inverting out of pan
Store in airtight container
Serving Size: Makes 8 large pieces
Number of Servings: 8.0
Recipe submitted by SparkPeople user STEGOSARUS.
Serving Size: Makes 8 large pieces
Number of Servings: 8.0
Recipe submitted by SparkPeople user STEGOSARUS.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 3.7 g
- Cholesterol: 31.0 mg
- Sodium: 376.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.7 g
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