Mexican filling (canning)

Name: Mexican filling (canning) Recipe
Yield: 35
Ingredients: 15.0 cup Beans pinto; 64.0 oz Pork fresh loin center rib (chops) boneless separable lean only cooked braised; 6.0 clove Garlic; 3.0 tbsp Olive Oil; 8.0 clove Garlic; 2.0 cup chopped Onions raw; 6.0 pepper Jalapeno Peppers; 6.0 tbsp Chili powder; 1.0 tbsp Cumin seed; 1.0 tbsp Oregano ground; 3.0 tbsp Salt

Number of Servings: 35

Ingredients

15.0 cup Beans, pinto64.0 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised6.0 clove Garlic3.0 tbsp Olive Oil8.0 clove Garlic2.0 cup, chopped Onions, raw6.0 pepper Jalapeno Peppers6.0 tbsp Chili powder1.0 tbsp Cumin seed1.0 tbsp Oregano, ground3.0 tbsp Salt

Directions

90 minute in pressure canner (once seared and prepared)

Serving Size: Make 7 x 1pint mason jar (each good for 6 adult portion)

Number of Servings: 35.0

Recipe submitted by SparkPeople user POULETTE1415.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving