Flourless Keto Vegan Brownies

Name: Flourless Keto Vegan Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 16 tbsp (1 cup) Natural Sunbutter (made with sunflower seeds); 3.5 serving (1/2 cup) Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g); 50 gram (1/4 cup) Stevia in the Raw; 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 32 tbsp (2 cups) Enjoy Life- Dark Chocolate Chip Morsels (9oz/255g/17 Servings)(tbsp) (by ADGLATT)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 16 tbsp (1 cup) Natural Sunbutter (made with sunflower seeds) 3.5 serving (1/2 cup) Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 50 gram (1/4 cup) Stevia in the Raw 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 32 tbsp (2 cups) Enjoy Life- Dark Chocolate Chip Morsels (9oz/255g/17 Servings)(tbsp) (by ADGLATT)

Directions

Preheat oven to 350 F
Grease 9x9 baking dish
Combine pumpkin puree, Sunbutter (or other nut or seed butter), cacao (or cocoa) powder, and stevia thoroughly and pour into prepared baking dish.
Bake 20-25 minutes
After brownies have cooled, prepare frosting with canned coconut milk and chocolate chips. Combine into pan on low heat until melted & thoroughly blended to a glossy appearance. Alternately, chocolate chips can be carefully melted in the microwave and then whisk the coconut milk into melted chocolate chips until thoroughly blended to a glossy appearance.

Serving Size: makes 16 pieces in a 9x9 baking dish

Number of Servings: 16

Recipe submitted by SparkPeople user MAMADEE016.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 289.6
Total Fat: 23.1 g
Cholesterol: 0.0 mg
Sodium: 67.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 8.1 g
Protein: 6.8 g

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