Cheesy Chicken Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
24 oz Tyson boneless, skinless chicken breast 2 large Egg, fresh, whole, raw .33 cup Mayonnaise, regular (mayo) 1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 4 oz Mozzarella Cheese, whole milk 1 tsp Dill weed, dried .5 tsp Salt .125 tsp Pepper, black 2 tbsp Extra Virgin Olive Oil
1. Finely dice chicken and put in mixing bowl.
2. Add remaining ingredients and mix until well combined. Cover and refrigerate at least 2 hours.
3. Heat large skillet over medium heat and add oil. Add chicken mixture in heaping Tbl. Slightly flatten out. Cook uncovered 3-4 minutes on each side until golden brown and cooked through.
Serving Size: Makes about 20-25 fritters
Number of Servings: 5
Recipe submitted by SparkPeople user SMJ0357.
2. Add remaining ingredients and mix until well combined. Cover and refrigerate at least 2 hours.
3. Heat large skillet over medium heat and add oil. Add chicken mixture in heaping Tbl. Slightly flatten out. Cook uncovered 3-4 minutes on each side until golden brown and cooked through.
Serving Size: Makes about 20-25 fritters
Number of Servings: 5
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 26.3 g
- Cholesterol: 174.3 mg
- Sodium: 693.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 35.5 g
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