Keto Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Cream Cheese 8 thigh, bone and skin removed Chicken Thigh 1 large Scallions, raw 3 cloves Garlic 2 cup, shredded Cheddar Cheese
Place all ingredients in crockpot on low for 5 hours. Remove chicken, allow to rest. Shred chicken, then recombine with sauce for a yummy dip. Fantastic with zero-calorie buffalo sauce.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZANGEL36.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZANGEL36.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 21.9 g
- Cholesterol: 118.2 mg
- Sodium: 319.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 22.9 g
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