Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
19 oz Ground beef, lean 19 oz Ground Turkey - 97% fat free extra lean white turkey 1.5 cup Beans, black 1.5 cup Beans, red kidney 1 medium (2-1/2" dia) Onions, raw 1 cup, chopped Green Peppers (bell peppers) 1 pepper Jalapeno Peppers 3 stalk, large (11"-12" long) Celery, raw 1.5 cup Del Monte Petite Cut Diced Tomatoes 1.5 cup Rotel Diced tomatoes & green chilis Mild (by TIGGERRULES40) 1 cup Tomato Sauce .75 serving chipolte in adobo sauce (3 peppers in sauce) (by TORI7HARRISON)
Sautee veggies
Add ground meat and cook til brown
Add beans (rinsed and drained)
Add seasonings (chili powder, red pepper, cayenne, garlic)
Add tomato sauce
Simmer until hot - adjust seasoning as needed
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ECRONKHI.
Add ground meat and cook til brown
Add beans (rinsed and drained)
Add seasonings (chili powder, red pepper, cayenne, garlic)
Add tomato sauce
Simmer until hot - adjust seasoning as needed
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ECRONKHI.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 11.0 g
- Cholesterol: 59.4 mg
- Sodium: 505.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.8 g
- Protein: 22.7 g