Homework chili w/beans, bell peppers, onions
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16.0 oz 80/20 ground beef chuck1.0 medium (2-1/2" dia) Onions, raw1.0 cup Bell peppers (Green, Red, Yellow, Orange)12.0 serving Beans, Kidney beans dark red 3 serv can1.0 tbsp Chili powder1.0 tsp Paprika0.5 tsp Cayenne Pepper (Ground)3.0 tsp Garlic powder1/4 cup molasses
Directions
Brown meat, drain grease, add beans, onions, bell peppers and spices. Cook until vegetables are soft.

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user SHERRYE2014.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 241.4
  • Total Fat: 7.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 662.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 16.1 g

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