Keto Chocolate Frosty Ice Cream

Name: Keto Chocolate Frosty Ice Cream Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 3 cup Milk -Silk Pure Almond Milk unsweetened vanilla; 1 large Egg fresh whole raw; 1 serving Premier Nutrition Choc Protein Shake 11 oz; 2 tbsp Cocoa dry powder unsweetened; .5 tsp NuNatural NuStevia White Stevia Powder (by DAI479); 1 tsp Vanilla Extract; 0.5 tsp Xanthan Gum (by SRHAMM); 1 cup Heavy Whipping Cream - Great Value; .75 cup Erythritol Sweetener - pure powdered

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 10

Ingredients

3 cup Milk -Silk Pure Almond Milk, unsweetened vanilla 1 large Egg, fresh, whole, raw 1 serving Premier Nutrition Choc Protein Shake 11 oz 2 tbsp Cocoa, dry powder, unsweetened .5 tsp NuNatural NuStevia White Stevia Powder (by DAI479) 1 tsp Vanilla Extract 0.5 tsp Xanthan Gum (by SRHAMM) 1 cup Heavy Whipping Cream - Great Value .75 cup Erythritol Sweetener - pure powdered

Directions

Add all ingredients to blender and blend one minute. Pour mixture into ice cream freezer. Freeze according to Ice cream freezer manufacturer instructions. (This fills a Cuisinart countertop ice cream freezer.)

Serving Size: 1/10 recipe

Number of Servings: 10

Recipe submitted by SparkPeople user REVIGUR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 115.9
Total Fat: 9.7 g
Cholesterol: 20.1 mg
Sodium: 87.0 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.1 g
Protein: 4.1 g

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