Best Red Cabbage
- Number of Servings: 6
Ingredients
Directions
5 cup, chopped Cabbage, red, fresh 2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 4 tbsp Apple Cider Vinegar, Bragg's Organic .25 cup, unpacked Brown Sugar .75 cup (8 fl oz) Water, tap 1 tsp Cinnamon, ground .16 tsp Cloves, ground .25 tsp Allspice .5 tbsp Butter, salted
Coarsely chop cabbage. Add everything to the pot (adjust the spices to your own taste - I don't like cloves much so...) and simmer 45 min or till as tender as you like it. Can use regular vinegar instead of apple cider vinegar if you prefer. Great w pork, pulled pork sandwiches, or anything at all...
Serving Size: about a cup
Number of Servings: 6
Recipe submitted by SparkPeople user OPHELIA19.
Serving Size: about a cup
Number of Servings: 6
Recipe submitted by SparkPeople user OPHELIA19.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 1.2 g
- Cholesterol: 2.6 mg
- Sodium: 30.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.9 g
- Protein: 1.2 g
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