Homemade burritos

  • Number of Servings: 16
Ingredients
32.0 oz 80/20 ground beef chuck1.0 serving(s) McCormick burrito seasoning1.0 serving(s) McCormick burrito seasoning1.0 serving(s) korr Mexican rice2.0 serving Don Pablos Large Flout Tortilla
Directions
Fry beef Heat tortillas Add seasoning to beef Add water Done!

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user SARAHLAVERGNE89.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 190.8
  • Total Fat: 11.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 192.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.3 g

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