Low carb Mexican soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Ground beef 4 oz Cream Cheese 0.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies 2 serving Green Onion (fresh-1 stalk) 1.5 cup (8 fl oz) Chicken Broth 1 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON) 1 tsp Garlic powder 1 tsp Seasoning, Cumin = 1 tsp (by 16HEATHER)
Brown ground beef with onions and drain. Add cream cheese and stir until melted. Add to tel, seasoning, and broth. Cook about 30 min
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VLS_121.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VLS_121.
Nutritional Info Amount Per Serving
- Calories: 462.4
- Total Fat: 40.1 g
- Cholesterol: 129.3 mg
- Sodium: 834.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 21.7 g