Lemon Poppy Seed Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cup Flour - Gold medal all purpose flour 3 tbsp Poppy seed 1 cup Granulated Sugar 1 TBS Baking Powder 1/2 tsp Baking Soda 1 tbsp Lemon Zest1/2 tsp salt2 large Egg, fresh, whole, raw 1 fl oz Lemon Juice 1.5 cup Yogurt, plain, whole milk 1/2 cup melted butter, cooled2 fl oz Lemon Juice 2 TBS Granulated Sugar
Mix flour, 1 cup sugar, poppy seeds, lemon zest, baking soda, and baking powder together and mix this well. In separate bowl whisk eggs well with the salt. Then add 1 oz lemon juice and yogurt and mix well. Carefully fold this into the dry ingredients. Then fold in the melted butter. Be very careful not to overmix this mixture, just incorporate everything together. Place into paper lined cupcake/muffin tins. Bake at 375 for about 25 minutes.
While muffins are baking in a saucepan bring 2 oz lemon juice and 2 TBS sugar to a boil and reduce it til syrupy.
When muffins are done, brush tops with lemon glaze. Let cool on rack.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
While muffins are baking in a saucepan bring 2 oz lemon juice and 2 TBS sugar to a boil and reduce it til syrupy.
When muffins are done, brush tops with lemon glaze. Let cool on rack.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 10.4 g
- Cholesterol: 55.6 mg
- Sodium: 404.6 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
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