Roscoe's Hamburger Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz Ground beef 6 oz Pork, fresh, ground, raw 8 tbsp Onion (raw), chopped 1 cup Cream of Mushroom Soup .5 cup Milk, nonfat (skim milk) .5 tsp Garlic Minced (by MASHELDON) 1 cup Mushrooms, canned 1 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 8 oz Cheese, Extra Sharp Chedder, Kraft Cracker Barrel Aged Reserve (by CINDINY152)
Brown ground meat and pork with garlic until browned.
Meanwhile cook macaroni per package instructions.
Drain hamburger, add soup, milk, mushrooms, salt and pepper, to taste. Right before serving add cheese until completely melted.
Add Cooked and drained macaroni noodles.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ILOVERVING.
Meanwhile cook macaroni per package instructions.
Drain hamburger, add soup, milk, mushrooms, salt and pepper, to taste. Right before serving add cheese until completely melted.
Add Cooked and drained macaroni noodles.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ILOVERVING.
Nutritional Info Amount Per Serving
- Calories: 622.4
- Total Fat: 44.6 g
- Cholesterol: 127.4 mg
- Sodium: 1,005.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.8 g
- Protein: 32.0 g
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