Potato and egg salad by HEW

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8.0 serving Red Potato2.0 large Hard Boiled Egg2.0 serving Green Onion (fresh-1 stalk)10.0 tbsp Kraft Miracle Whip Light Dressing10.0 tbsp Kraft miracle whip regular1.0 tsp paprika
Directions
Peel and cook potatoes. In a separate pot hard boil eggs. Chopped green onion fine. When potatoes and eggs are cool chop and place in bowl with miracle whip. Mix well and sprinkle with paprika. Salt and pepper to taste.

Serving Size: 8 1-cup serving

Number of Servings: 8.0

Recipe submitted by SparkPeople user HARLEYGIRL541.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 205.3
  • Total Fat: 7.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 296.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

Member Reviews