GF Chocolate Peanut Butter Banana Muffins

Name: GF Chocolate Peanut Butter Banana Muffins Recipe
Yield: 16
Ingredients: 3 medium (7 to 7-7/8 long) Banana fresh; 1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY); 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 2 large Egg fresh whole raw; .5 cup packed Brown Sugar; .5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand; .5 cup Cocoa dry powder unsweetened; 5 tbsp *Nestle Mini Chocolate Chips; 6 tbsp PB Fit

Number of Servings: 16

Ingredients

3 medium (7" to 7-7/8" long) Banana, fresh 1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 large Egg, fresh, whole, raw .5 cup, packed Brown Sugar .5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand .5 cup Cocoa, dry powder, unsweetened 5 tbsp *Nestle Mini Chocolate Chips 6 tbsp PB Fit

Directions

350 for 18-20 minutes

Serving Size:�16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 158.6
Total Fat: 5.7 g
Cholesterol: 23.3 mg
Sodium: 28.3 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.7 g
Protein: 5.3 g

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