Chicken and noodles with Rose Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 cup broccoli florets, frozen, great value 21 oz Chicken breast boneless skinless (sams club) (by QUEENBMALYNN) 5 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 1.75 cup Bertolli Alfredo Sauce 786 gram Member's Mark Tri-Color Fusilli (about 131 g cooked) (by PDLSTMPR1)
There are several ways to cook the chicken, but I chose to use the crock-pot. Place the chicken in the crock-pot and pour 3/4 of the Ragu and Alfredo sauce on top. Cook for 4 hrs on high.
Prepare the noodles as directed, and steam the broccoli. Combine all ingredients and mix well.
Serving Size: Makes about 12 servinges
Number of Servings: 12
Recipe submitted by SparkPeople user JNATALIE1980.
Prepare the noodles as directed, and steam the broccoli. Combine all ingredients and mix well.
Serving Size: Makes about 12 servinges
Number of Servings: 12
Recipe submitted by SparkPeople user JNATALIE1980.
Nutritional Info Amount Per Serving
- Calories: 294.6
- Total Fat: 8.0 g
- Cholesterol: 47.3 mg
- Sodium: 787.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.0 g
- Protein: 16.4 g
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