Cheesy rice and tomatoes
- Number of Servings: 8
Ingredients
1 medium onion or half large onion3 stalks celery3 cups cooked/canned tomatoestsp saltdash of pepper2 cups cheddar cheese3 cups cooked rice
Cook rice
saute raw vegetables (celery and onion) with oil
stir in cooked or canned tomatoes to vegetables
add pepper
add salt
mix in rice
add cheese
cover and simmer until cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user .
saute raw vegetables (celery and onion) with oil
stir in cooked or canned tomatoes to vegetables
add pepper
add salt
mix in rice
add cheese
cover and simmer until cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 272.6
- Total Fat: 14.7 g
- Cholesterol: 29.6 mg
- Sodium: 602.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.6 g
- Protein: 9.7 g
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