Homemade Beef Vegetable Soup

Name: Homemade Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 0.3 serving Kroger Cut Green Beans (Frozen); 0.25 cup kernels Yellow Sweet Corn Frozen; 0.25 cup Peas frozen; 0.25 cup Lima beans immature seeds frozen baby unprepared; 0.5 cup Diced Tomatoes canned (Happy Harvest Aldi) (by RUMBAMEL); 85 gram Beef Boiled (by MERRY_XMAS); 1 stalk large (11-12 long) Celery raw; 1 serving Raw White Onion (Serving = 1 medium Onion) (by MEGHANSGYRL); 4 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

0.3 serving Kroger Cut Green Beans (Frozen) 0.25 cup kernels Yellow Sweet Corn, Frozen 0.25 cup Peas, frozen 0.25 cup Lima beans, immature seeds, frozen, baby, unprepared 0.5 cup Diced Tomatoes, canned (Happy Harvest, Aldi) (by RUMBAMEL) 85 gram Beef Boiled (by MERRY_XMAS) 1 stalk, large (11"-12" long) Celery, raw 1 serving Raw White Onion (Serving = 1 medium Onion) (by MEGHANSGYRL) 4 cup (8 fl oz) Water, tap

Directions

In water, Boil Beef and chopped onion until tender. Add all of the rest of the vegetables and slow cook for an hour. Keep an eye on your water level and add more to keep level up.

Serving Size: 4- 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JNINEARTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 119.9
Total Fat: 4.3 g
Cholesterol: 20.8 mg
Sodium: 90.4 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.0 g
Protein: 6.4 g

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