Pumpkin Spice Oats with Almond Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Steel Cut Oats, dry 2 cup Libbys 100% pure pumpkin, canned 2 tsp Pumpkin Pie spice 12 tsp Splenda Brown Sugar Blend 6 cup (8 fl oz) Water, tap 2 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original 1 tbsp Vanilla Extract
Add steel cut oats, canned pumpkin, pumpkin pie spice, and brown sugar to slow cooker. Stir in water, milk, and vanilla extract.
Put the lid on your slow cooker and set to cook on low for 5 hours.
Once cooked, remove lid and let sit an additional 15 to 20 minutes.
Portion 1/2 serving of oatmeal into a bowl and add toppings of your choice. You can store the remaining oatmeal in the refrigerator and reheat on the stove or in the microwave later.
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user LAZYCOOK5.
Put the lid on your slow cooker and set to cook on low for 5 hours.
Once cooked, remove lid and let sit an additional 15 to 20 minutes.
Portion 1/2 serving of oatmeal into a bowl and add toppings of your choice. You can store the remaining oatmeal in the refrigerator and reheat on the stove or in the microwave later.
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user LAZYCOOK5.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 51.4 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.8 g
- Protein: 7.3 g
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