Sweet Potato Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, cubes Sweet potato .50 cup Almond Butter 0.33 cup Cocoa, dry powder, unsweetened
Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.
Add all your ingredients into a high speed blender or by hand. You can also use a food processor. Immerse until just blended- If you overdo it, it will take significantly longer to cook.
Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into brownie bars.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CDZAGADA.
Add all your ingredients into a high speed blender or by hand. You can also use a food processor. Immerse until just blended- If you overdo it, it will take significantly longer to cook.
Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into brownie bars.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CDZAGADA.
Nutritional Info Amount Per Serving
- Calories: 970.3
- Total Fat: 73.8 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 25.9 g
- Protein: 26.5 g
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