Spanish Rice
- Number of Servings: 5
Ingredients
1/2 cup chopped onion1/2 cup chopped green sweet pepper1 clove garlic, minced1 tbsp olive oil1 tsp chili powder1 28-ounce can tomatoes, undrained and cut up3/4 cup uncooked brown rice1 4-ounce can diced green chile peppers, undrainedSeveral dashes bottled hot sauce (optional)
In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, rice, chiles, hot sauce, 1 cup water, 1/4 tsp salt and 1/8 tsp black pepper. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of liquid is absorbed.
Number of Servings: 5
Recipe submitted by SparkPeople user LOVELYMRSB.
Number of Servings: 5
Recipe submitted by SparkPeople user LOVELYMRSB.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 106.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g
Member Reviews
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KIWI0284
How big is a serving size of this?? - 9/14/08
Reply from LOVELYMRSB (9/14/08)
That's the thing - I've had to eyeball it. I'd say maybe 3/4 cup? I'm not sure. The book I borrowed it from doesn't specify, and I know how frustrating that is. I'd try to eyeball it though.