Rice & pork loin chop casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 2 can (10.75 oz) Cream of Chicken Soup 3 cup Rice | Minute | White Rice (Cooks in 5 Minutes) 1 cup Milk, 3.25% 2 cup (8 fl oz) Water, tap
Brown pork loin chops in pan, no oil needed. Mix rice, milk, water, and cans of soup in large bowl until all mixed together. Lay chops on bottom of casserole dish after browning both sides. Pour rice mix over top and put in oven for 90 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIERUTH001.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIERUTH001.
Nutritional Info Amount Per Serving
- Calories: 494.6
- Total Fat: 23.6 g
- Cholesterol: 99.9 mg
- Sodium: 751.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.0 g
- Protein: 37.1 g
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