Root Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cup fresh Butternut Squash 2 link, 4/lb Italian Sausage, pork 2 medium Turnips 8 oz Baby Carrots, Raw (Kroger, about 1 cup) 3 sweetpotato, 5" long Sweet potato 70 fl oz Chicken Broth 2 tbsp Ginger, ground
cook sausage, drain if needed. Add chopped squash, baby carrots, turnips, chopped, and sweet potato chopped. Add broth, boil until vegetables are tender. Blend with stick blender. Add ginger, salt and pepper to taste.
Serving Size: makes 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SANDY5810.
Serving Size: makes 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SANDY5810.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 3.3 g
- Cholesterol: 13.5 mg
- Sodium: 675.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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