Creamy Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 stick Butter, salted0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 tsp Ginger, ground0.5 tsp Nutmeg, ground0.25 tsp Pepper, black1.0 tsp Salt3.0 cup (8 fl oz) Chicken Broth4.0 cup, chopped Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw1.0 cup, chopped Onions, raw
Melt butter in a stock pot. Add carrots, onion, celery, chicken stock, and ginger. Cover and cook over medium heat for 30 minutes. Uncover and let cool for 15 minutes. Transfer to blender in small batches and blend until smooth. Return to stock pot, adding cream, nutmeg, salt, and pepper. Stir and cook over medium heat for 10 minutes. All done!
Serving Size: Makes about eight 1-cup servings.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SCOOBEE6.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SCOOBEE6.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 11.6 g
- Cholesterol: 37.7 mg
- Sodium: 748.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g