Carolina Tarragon (Basil) Chicken Salad (RFES)

Name: Carolina Tarragon (Basil) Chicken Salad (RFES) Recipe
Yield: 5
Ingredients: 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 fruit without skin and seeds Avocados California (Haas); .25 cup HEB Greek Plain Yogurt - 0% Fat (by PAULALALALA); 5 leaves Basil; 1 tbsp chopped Shallots; 1 serving Granny smith apple - 1 med. apple; 3 stalk large (11-12 long) Celery raw; .5 lemon yields Lemon Juice

Number of Servings: 5

Ingredients

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 fruit without skin and seeds Avocados, California (Haas) .25 cup HEB Greek Plain Yogurt - 0% Fat (by PAULALALALA) 5 leaves Basil 1 tbsp chopped Shallots 1 serving Granny smith apple - 1 med. apple 3 stalk, large (11"-12" long) Celery, raw .5 lemon yields Lemon Juice

Directions

Doesn't include salad greens.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ALLISONMILNER17.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 207.0
Total Fat: 8.0 g
Cholesterol: 58.5 mg
Sodium: 91.6 mg
Total Carbs: 10.6 g
Dietary Fiber: 3.9 g
Protein: 23.7 g

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