HCG chicken satay

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 serving Chicken Tenderloin, grilled 4 oz Thai Kitchen Light Coconut Milk 2 tbsp Fish Sauce 3 tsp Bragg All Natural Liquid Amino 1 tbsp Tumeric 1 tbsp Curry powder

Directions

Mix and marinate Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ELLONWHEELZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 323.1
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 3,742.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.1 g
Protein: 48.5 g

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