One pot Veggie Soup

Name: One pot Veggie Soup Recipe
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 12
Ingredients: 10 oz Boneless Stewing Beef--choice chuck; 2 serving Fresh Green Beans (1 cup); 1 cup chopped Carrots raw; 1 cup chopped Onions raw; 1 cup Lima beans immature seeds frozen baby unprepared; 1 cup kernels Yellow Sweet Corn Frozen; 4 tbsp Onion powder; 4 tbsp Garlic powder; 2 tbsp Pepper black; 1.5 cup chopped Cabbage fresh; 2 serving Beef cube of broth; 1.5 cup Great Value Diced Tomatoes (in Tomato juice)

(2)

Minutes to Prepare: 25
Minutes to Cook: 120

Number of Servings: 12

Ingredients

10 oz Boneless Stewing Beef--choice chuck 2 serving Fresh Green Beans (1 cup) 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 cup Lima beans, immature seeds, frozen, baby, unprepared 1 cup kernels Yellow Sweet Corn, Frozen 4 tbsp Onion powder 4 tbsp Garlic powder 2 tbsp Pepper, black 1.5 cup, chopped Cabbage, fresh 2 serving Beef cube of broth 1.5 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

in Large pot, brown meat with added spices (can add others too) once meat browned combine remaining stuff to pot, Set to lower heat and cook until veggies (I use carrots as judge) are done to liking. Serve with crackers or even bread and butter.

Serving Size: makes 12- 1 Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NEWONES24.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 4.5 g
Cholesterol: 15.6 mg
Sodium: 218.2 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.6 g
Protein: 7.3 g

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Member Reviews

BILLTHOMSON
Delicious, a different way to make vegetable soup than the way I make mine. - 10/27/19
USMAWIFE
Have it all and it will be perfect this week - 10/26/19