No-Bake Chocolate Peanut Butter Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
0.5 cup Butter, unsalted 0.5 cup Milk - Great Value 1% Low Fat Milk 96 tsp Splenda No Calorie Sweetener 3 tbsp Cocoa, dry powder, unsweetened 8 tbsp Jif Low Fat Peanut Butter 1 tsp Vanilla Extract 3 cup Quaker, Quick Cooking Oats (1/2 cup uncooked:approx.1 cup cooked) (by DB1234) 8 tbsp Nuts - Pecans, chopped (by DLH41054)
Prep 15 min
Cook 5 min
Ready 20 min
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
Per serving: 4 SmartPoints; 2 PointsPlus; 2 POINTS (old)
1⁄2 cup light butter
1⁄2 cup1% low-fat milk
2 cupwhite sugar
3 tbspunsweetened cocoa powder
1⁄2 cup reduced the fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
Serving Size: 44
Number of Servings: 44
Recipe submitted by SparkPeople user BECAUSEICARE.
Cook 5 min
Ready 20 min
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
Per serving: 4 SmartPoints; 2 PointsPlus; 2 POINTS (old)
1⁄2 cup light butter
1⁄2 cup1% low-fat milk
2 cupwhite sugar
3 tbspunsweetened cocoa powder
1⁄2 cup reduced the fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
Serving Size: 44
Number of Servings: 44
Recipe submitted by SparkPeople user BECAUSEICARE.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 4.7 g
- Cholesterol: 5.8 mg
- Sodium: 20.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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