Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
15 oz can Libby's 100% Pure Pumpkin12 oz can Evaporated Milk, Fat Free1/2 cup Egg substitute, liquid1 tsp Pumpkin Pie spice 1 tsp Vanilla Extract 3-4 tsp Splenda
Preheat oven to 400°F.
Combine all ingredients.
Spray 4 individual corningware dishes (grab-it's) with Pam.
Pour mixture into dishes.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Serving Size: 4 servings
Combine all ingredients.
Spray 4 individual corningware dishes (grab-it's) with Pam.
Pour mixture into dishes.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 154.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.4 g
- Protein: 11.1 g
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