Spinach Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 - 10 oz. pkg. fresh spinach1 c. sliced strawberries1 - 10 oz. can mandarin oranges, drained1/2 c. fresh blueberries1/2 c. slivered almonds, toastedPoppy Seed Dressing:1/2 c. canola oil1/2 c. splenda1/3 c vinegar1/4 c. chopped onion1/4 tsp. saltMix in blender w/ 1 Tbsp. Poppy seeds, blend 2 seconds.
Combine all ingredients and toss with 1/2 cup of dressing.
Serve immediately
Dressing may be refrigerated in covered container for 5 days.
Makes approximately 15 - 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LBURDEN11.
Serve immediately
Dressing may be refrigerated in covered container for 5 days.
Makes approximately 15 - 1/2 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LBURDEN11.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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