Vegetable beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8.0 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial1.0 cup Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt2.0 cup Green Beans (snap)2.0 cup slices Carrots, cooked2.0 cup, diced Celery, cooked1.0 cup Yellow Sweet Corn, Canned2.0 clove Garlic2.0 cup, pieces or slices Mushrooms, fresh2.0 cup, chopped Onions, raw1.0 cup Peas, frozen2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw2.0 cup Canned Tomatoes1.5 lb Beef, round steak0.75 cup Barley, pearled, cooked74.0 gram(s) bell pepper, red, sweet, raw1.0 serving bay leaves 3
Brown meat add all raw veggies, tomatoes, broth cook then about 10 minutes left add barley limas , peas
Serving Size: 2 cups
Number of Servings: 12.0
Recipe submitted by SparkPeople user NURSELMC1.
Number of Servings: 12.0
Recipe submitted by SparkPeople user NURSELMC1.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 2.8 g
- Cholesterol: 32.3 mg
- Sodium: 1,026.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.8 g
- Protein: 24.7 g
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